Gastronomy

Gastronomy of Beira Alta - Land of good food and some iconic products and specialties, such as the Serra da Estrela Cheese and the famous Caldos Verdes, the old province of Beira Alta, Central Region, is a renowned destination from the point of view of gastronomy. From Viseu to Guarda, the good tables enchant wine lovers and typical specialties such as the famous kid roasted in the oven.

Serra da Estrela cheese

Besides the iconic specialty of the region, appreciated all over the country, such as the Serra da Estrela Cheese, Requeijão Serra da Estrela is also another Protected Designation of Origin (PDO) product.

Borrego, Kid and Veal

In the base of some of the best specialties of the region, we mention lamb of the border (igp), lamb Serra da Estrela (dop), goat of the border (igp), the oils of the interior border (dop), the calf of Lafões ), Serra da Estrela curd cheese (dop), Serra da Estrela cheese (dop), Serra da Estrela old cheese (dop), the apple of the high border (igp) [10].

Green soup

The green broth, whose origin is also shared with Minho, is another specialty of Beira Alta.