Loulé Gastronomy

Loulé, in the Algarve, has varied gastronomy based on fish, crustaceous and seafood.

The Sardine in the bread, it's in Portimão, says a local slogan. But it's true that this also applies to all Algarve's coastline. From the sardines and the carapaus to the famous ameijôas à Portimonense, there are several local specialties that win the palate of the visitors.

Loulé Wines

When in Loulé don't miss to taste the good local wines. In the Algarve, a Demarcated Region of the Algarve was created in 1980 and the "wine-growing area where Algarve Regional Wine and Liqueur Wine with the Algarve” Geographical Indication are produced".