The Cooking of Portugal
The Minho Cooking - like all North Cuisine - is one of the most varied and richest cuisines in Portuguese cuisine.
A cuisine mainly based on fish and seafood, pork and other meats, such as the traditional ox barrosão
and hunting. Being recognized for its strong and typical flavors, usually accompanied by potatoes and cabbage, among others.
Among the most popular specialties and dishes are the famous "Caldo Verde", the "Rancho à Moda do Minho" (image below the
page) and the "Arroz de Lampreia", to name just a trio of the most popular. See more specialties below.
The Cooking of Portugal © / Images Of Portugal
In addition to the popular Caldo Verde
, the most popular dishes of Minho cuisine are Caldo dos Pobres, Cod-Lobster,
Angulas com Toucinho, Bola de Carne, Arroz de Bacalhau, Rojões à Moda do Minho, Cozido à Portuguesa, among other specialities.
Connoisseurs and gourmets repeat in specialized magazines what we know when tasting these delicious
plates. A stew
accompanied by green wine
is always necessary.
Wine and Cheese
These are chapters that should be seen separately...
To know more? Follow the links to learn more about the: Green Wines of Minho
and Cheese of Portugal
A cuisine of the sea
Essential influence of the sea, with its varied products. Various cultural influences. Everything contributes to
enrich the experience and gastronomic practice in Portugal. From popular "snacks" to gourmet cuisine.
See also: 7 wonders of Portuguese gastronomy.
Vacations and Cooking
Fish Cod, sea bass, grouper, monkfish, sardines and shellfish. According to the opinion of many experts, fish caught
off the coast of Portugal's vast coastlines are among the best in the world.
Several other traditional products complete the list of ingredients of Portuguese cuisine: chestnuts, sausages
(sausages), olive oil, wines, cheeses, local fruits and aromatic herbs, as well as many other elements that
enter into the preparation of the delicacies of Portuguese cuisine. and gastronomy.
In this guide to The Cuisine of Portugal we will review the
Specialties of delicious Portuguese cuisine.
Typical dishes: Rojões à Moda do Minho
The dish Rojões à Moda do Minho
is one of the most popular dishes in Minho cuisine. It is a delicacy made with pieces
regular pork meat to white green wine, garlic, bay leaf, pepper and other seasonings. The rojões are served with small
pieces of potatoes.